$12.99
Perfect appetizer for any Cajun party. Pork meat, pork liver, onions, bell pepper, special seasonings and rice. USDA approved. *These are NOT pre-breaded*
Unit Size: 10/pack
Directions: Roll boudin balls in dry batter until coated. Soak battered boudin balls in wet batter(mixture of dry batter and water). Roll in dry batter a second time. Fry them at 350 degrees F. until they reach an internal temperature of 165 degrees F.
In stock
Perfect appetizer for any Cajun party. Pork meat, pork liver, onions, bell pepper, special seasonings and rice. USDA approved.
*These are NOT pre-breaded*
Unit Size: 10/pack
Directions: Roll boudin balls in dry batter until coated. Soak battered boudin balls in wet batter(mixture of dry batter and water). Roll in dry batter a second time. Fry them at 350 degrees F. until they reach an internal temperature of 165 degrees F.
| Weight | 3 lbs |
|---|
