If you haven't tasted our stuffeded turduckens you really don't know what you're missing. This 10 pound version of our turducken is the perfect size for a Sunday dinner with close friends and family. Avg 10-11 lbs, 26-29 (6 oz) servings.

Turducken isn't a meal, it's an experience! An instant hit at your dinner table. Our 10# turducken is a semi-boneless turkey (we leave the wings and legs) stuffed with boneless duck, boneless chicken, and a layer of cornbread or crawfish etouffee dressing in between each meat.


Thawing instructions:

Turduckens must thaw completely before cooking. For best results, remove from box and thaw in refrigerator for approximately 48 hours.

Quick thaw Instructions:

Submerge turducken in vacuum-sealed bag in cool water. Change water every hour for approximately 6-8 hours.

Cooking instructions:

Remove from bag. Bake at 325°, breast side up on a rack in a roasting pan, covered for 3 hours, then uncovered for 30 minutes, or until internal temperature reaches 165°F.

Slicing instructions:

Allow turducken to cool for 20-30 minutes to seal in juices. Remove string or netting. Slice off wings and drumsticks. Cut the remainder from wing to wing into 1/2 inch slices, and then once down the center.