What is this thing? Never has a culinary item caused such a commotion! Imagine taking a deboned turkey, duck & chicken and combining them to make one entrée! Only the wing bones on the turkey remain for aesthetic purposes. For a healthier product, we remove the fat and skin from the chicken & duck. These three meats are then separated by layers of homemade stuffing. This mouth-watering delight is seasoned with a special blend of seasonings. Slice through it like a cake. So easy to bake and serve!
• USDA Inspected
• Vacuum sealed for freshness
• Product Wt. 15 lbs.
• Serves approximately 14-18 people
• Thaw, bake and enjoy!
Turduckens must thaw completely before cooking. For best results, remove from box and thaw in refrigerator for approximately 48 hours.
Submerge turducken in vacuum-sealed bag in cool water. Change water every hour for approximately 6-8 hours.
Remove from bag. Bake at 325°, breast side up on a rack in a roasting pan, covered for 3 hours, then uncovered for 30 minutes, or until internal temperature reaches 165°F.
Allow turducken to cool for 20-30 minutes to seal in juices. Remove string or netting. Slice off wings and drumsticks. Cut the remainder from wing to wing into 1/2 inch slices, and then once down the center.